Mike Davis

Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy-whey proteins and fractions.

N. Hettiarachchy, Arvind Kannan, Srinivas J Rayaprolu, 2014, Food research international.

Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum

Pengyin Chen, A. Jha, N. Hettiarachchy, 2015, Journal of Food Science and Technology.