Xiong Yu

Effects of Different Growth Stages of Amaranth Silage on the Rumen Degradation of Dairy Cows

Shengli Li, Jian Ma, A. M. Shah, 2019, Animals : an open access journal from MDPI.

Glutamine supplementation affected the gut bacterial community and fermentation leading to improved nutrient digestibility in growth-retarded yaks.

Yixiao Zhu, Zhisheng Wang, Lizhi Wang, 2021, FEMS microbiology ecology.

Optimization of Phenolic Antioxidant Extraction from Wuweizi (Schisandra chinensis) Pulp Using Random-Centroid Optimazation Methodology

H. Jing, Xia Wu, Xiong Yu, 2011, International journal of molecular sciences.

Comparing the Bacterial Community in the Gastrointestinal Tracts Between Growth-Retarded and Normal Yaks on the Qinghai–Tibetan Plateau

Yixiao Zhu, Zhisheng Wang, Lizhi Wang, 2020, Frontiers in Microbiology.

Changes in Metabolites from Bovine Milk with β-Casein Variants Revealed by Metabolomics

Hui Liu, Jiaqi Wang, D. Bu, 2020, Animals : an open access journal from MDPI.

Analysis of Chemical Composition, Amino Acid Content, and Rumen Degradation Characteristics of Six Organic Feeds

Donghai Wang, Shengli Li, Z. Cao, 2022, Animals : an open access journal from MDPI.

Study on the Relationship between Fermentation-Accumulated Temperature and Nutrient Loss of Whole-Plant Corn Silage

Donghai Wang, Shengli Li, Z. Cao, 2022, Agronomy.

Effects of dietary microalgae (Schizochytrium spp.) supplement on milk performance, blood parameters, and milk fatty acid composition in dairy cows

Shengli Li, N. Zhang, Wei Shao, 2020 .