Shaojun Ma

Evaluation of antioxidant activities of principal carotenoids available in water spinach (Ipomoea aquatica)

Hongfei Fu, Siyi Pan, B. Xie, 2011 .

Effect of esterification with fatty acid of β-cryptoxanthin on its thermal stability and antioxidant activity by chemiluminescence method

Hongfei Fu, Siyi Pan, B. Xie, 2010 .