F. Peixoto

Microscale extraction method for HPLC carotenoid analysis in vegetable matrices

S. Pacheco, R. Borguini, R. Godoy, 2014 .

Effects of encapsulating agents on anthocyanin retention in pomegranate powder obtained by the spray drying process

S. Pacheco, R. Godoy, M. Santiago, 2016 .

Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits

I. Ferreira, N. Mateus, I. Fernandes, 2016 .

Characterization of jamelão (Syzygium cumini (L.) Skeels) fruit peel powder for use as natural colorant

S. Pacheco, R. Borguini, R. Godoy, 2016 .

Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies.

A. Melo, I. Ferreira, R. Godoy, 2015, Food chemistry.