Pei-Ying Lian

Flavour components and antioxidant properties of several cultivated mushrooms

Shu-Yao Tsai, J. Mau, Shih-Jeng Huang, 2009 .

Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus

Yu-ling Lee, J. Mau, Pei-Ying Lian, 2008 .

Preparation of culinary-medicinal maitake mushroom, Grifola frondosa (Dicks.: Fr.) S.F. Gray (Aphyllophoromycetideae)-fermented wheat and its antioxidant properties.

Shu-Yao Tsai, J. Mau, Shih-Jeng Huang, 2011, International journal of medicinal mushrooms.