Barrett R. Smith

Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey

R. Glew, L. Chuang, A. Colak, 2011, International journal of food sciences and nutrition.

Quantitative Proteomics Reveals Dynamic Changes in the Plasma Membrane During Arabidopsis Immune Signaling*

Jun Liu, Brett Phinney, B. Phinney, 2012, Molecular & Cellular Proteomics.

Furthering an understanding of West African plant foods: Mineral, fatty acid and protein content of seven cultivated indigenous leafy vegetables of Ghana

M. Millson, R. Glew, L. Chuang, 2010 .

Non-cultivated Plant Foods in West Africa: Nutritional Analysis of the Leaves of Three Indigenous Leafy Vegetables in Ghana

M. Millson, R. Glew, L. Chuang, 2009 .