Ching-wen Lin

Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in Taiwan.

F. Yanagida, Yi-sheng Chen, Hui-chung Wu, 2012, Journal of the science of food and agriculture.

Histamine production by bacilli bacteria, acetic bacteria and yeast isolated from fruit wines

Shu-Chen Chang, M. Shih, Y. Tsai, 2009 .