O. P. Sobukola

Optimization of pre-fry drying of yam slices using response surface methodology.

O. Sobukola, S. O. Awonorin, O. P. Sobukola, 2009 .

Effect of chemical preservatives on shelf life of mushroom (Pleurotus ostreatus) cultivated on cassava peels

L. Sanni, A. Obadina, M. Adegunwa, 2015 .

Convective hot air drying of blanched yam slices

O. U. Dairo, O. Sobukola, O. Dairo, 2008 .

Quality attributes of cassava‐fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design

L. Sanni, K. Tomlins, O. Kajihausa, 2017 .

The Optimization of Production of Instant Pounded Yam Flour Using Cultivars of White Yam (Dioscorea rotundata)

L. Sanni, O. Sobukola, A. A. Adebowale, 2019 .

EFFECT OF BREWERS SPENT GRAIN ADDITION AND EXTRUSION PARAMETERS ON SOME PROPERTIES OF EXTRUDED YAM STARCH-BASED PASTA

O. Sobukola, J. M. Babajide, O. Ogunsade, 2013 .