Huawei Wu

Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application.

Jianbo Xiao, Xuxia Zhou, Shulai Liu, 2022, Critical reviews in food science and nutrition.

Impact of dietary plant flavonoids on 7,8‐dihydroxyflavone transepithelial transport in human intestinal Caco‐2 cells

Genxiang Mao, Zhenlei Zhao, Xiaogang Xu, 2023, Food science & nutrition.