L. Zhao

Isolation and characterization of collagen from the skin of deep-sea redfish (Sebastes mentella).

Z. Xin, X. An, L. Zhao, 2007, Journal of food science.

Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at 4 degrees C.

Q. Hu, Y. Zheng, Yonghua Zheng, 2010, Journal of food science.

Impact of N,N ′ -Methylene-bis-Morpholine on the Preservation of Natural Rubber Latex

Yuekun Wang, Li Ding, Jianwei Li, 2023, International Journal of Polymer Science.