Kai-Yuan Cao

Type I collagen from sea cucumber (Stichopus japonicus) and the role of matrix metalloproteinase-2 in autolysis

M. Cao, Guangming Liu, T. Jin, 2021 .

Effect of pH shifting on conformation and gelation properties of myosin from skeletal muscle of blue round scads(Decapterus maruadsi)

M. Cao, Guangming Liu, Lechang Sun, 2019, Food Hydrocolloids.

Properties of Pacific white shrimp (Litopenaeus vannamei) collagen and its degradation by endogenous proteinases during cold storage.

Duanquan Lin, M. Cao, Lechang Sun, 2023, Food chemistry.