Md Al Amin
发表
Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects
Syed Muhammad Kamal Uddin,
S. Sagadevan,
M. Johan,
2021,
Food Bioscience.
Md. Eaqub Ali,
S. Mustafa,
S. B. A. Hamid,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Rahman,
M. Uddin,
R. Zannat,
2016
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Mohd Shahril Ahmad Razimi,
Z. Chowdhury,
M. Desa,
2020,
Journal of Food Composition and Analysis.
Md. Eaqub Ali,
S. Mustafa,
S. B. A. Hamid,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.