Salvatore Milone

Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs.

Nina Perši, Dragan Kovačević, Salvatore Milone, 2014, Meat science.

Survey of aflatoxin B1 and ochratoxin A occurrence in traditional meat products coming from Croatian households and markets

J. Pleadin, D. Kovačević, L. Saftić, 2015 .

Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs

Nina Perši, Dragan Kovačević, Nada Vahčić, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet

J. Pleadin, D. Kovačević, G. Scortichini, 2016, Mycotoxin Research.

A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment

Marco Arlorio, Francesco Savorani, Carlos Cobas, 2019, Food Analytical Methods.

Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses.

L. Tenori, R. Lamanna, M. Valerio, 2015, Analytical Chemistry.

NMR methodologies in food analysis

L. Tenori, F. Marini, G. Picone, 2017 .

A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy.

Panteleimon G. Takis, L. Goldoni, M. Assfalg, 2020, Talanta.

Rare earths and other elements content in hen eggs sold in Italy: comparison among main types of farming methods and consumer’s health risk assessment

R. Rosato, G. Scortichini, Valeria Melai, 2023, Environmental Science and Pollution Research.