P. Antunes

发表

INFLUENCE OF TIME AND CONDITIONS OF STORAGE ON TECHNOLOGICAL AND NUTRITIONAL PROPERTIES OF A DRY BEAN (Phaseolus vulgaris, L.) VARIETY ROSINHA G2

V. C. Sgarbieri, P. Antunes, 1979 .

Effect of heat treatment on the toxicity and nutritive value of dry bean (Phaseolus vulgaris var. Rosinha G2) proteins.

V. C. Sgarbieri, P. Antunes, 1980, Journal of agricultural and food chemistry.

NUTRITIONAL EVALUATION OF FOUR VARIETIES OF DRY BEANS (Phaseolus vulgaris, L.)

V. C. Sgarbieri, P. Antunes, L. D. Almeida, 1979 .

Antinutrient occurrence and some physicochemical properties of the protein fractions of five Brazilian soybean varieties.

V. Sgarbieri, P. Antunes, V. C. do Prado, 1980, Archivos latinoamericanos de nutricion.

Control of peach polyphenoloxidase by the interaction of pH, temperature and ascorbic acid concentration.

C. Vendruscolo, Ricardo Peraça Toralles, F. A. Pino, 2010 .

Controlled atmosphere storage of the peach cultivar Eldorado.

A. Brackmann, P. Antunes, M. Ceretta, 2000 .

Chemical composition and nutritional properties of a sugary-1/opaque-2 (su1/o2) variety of maize (Zea mays L.).

V. C. Sgarbieri, W. J. da Silva, P. Antunes, 1977, Journal of agricultural and food chemistry.

Influence of the addition of organic acids in the fungal contamination and in the conservation of grains of sorghum hermetic stored.

J. D. Biagi, J. C. Celaro, L. Bortolini, 2006 .

Nutrification of dry bean (Phaseolus vulgaris, L.) by methionine infusion

V. C. Sgarbieri, R. Garruti, P. Antunes, 1979 .