Magni Martens

发表

The genotype-phenotype relationship in multicellular pattern-generating models - the neglected role of pattern descriptors

Dominique Bertrand, Harald Martens, Stig W. Omholt, 2009, BMC Systems Biology.

The senses linking mind and matter

Harald Martens, Magni Martens, 2008 .

Methods for artificial perception: can machine replace man?

Gunnar Hall, Magni Martens, Wender L.P. Bredie, 2006 .

Combined Procrustes analysis and PLSR for internal and external mapping of data from multiple sources

Harald Martens, Magni Martens, Garmt Dijksterhuis, 2005, Comput. Stat. Data Anal..

A sensory scientific approach to visual pattern recognition of complex biological systems

Harald Martens, Siren R. Veflingstad, Erik Plahte, 2010 .

AQM - Advanced Quality Monitoring in the food production chain

Rasmus Bro, Bo Jørgensen, Frans van den Berg, 2001 .

Chapter 16 Three-Block Data Modeling by Endo- and Exo-LPLS Regression

Magni Martens, Solve Sæbø, Harald Martens, 2010 .

Analysis of sensory assessors in texture profiling of potatoes by multivariate assessor x product modelling

Anette Kistrup Thybo, Magni Martens, 1998 .

Sensory Analysis for Magnetic Resonance-image Analysis: Using Human Perception and Cognition to Segment and Assess the Interior of Potatoes

Hans Stødkilde-Jørgensen, Anette Kistrup Thybo, Magni Martens, 2002 .

Visualization of sensory profiling data for performance monitoring

Tormod Næs, Oliver Tomic, Magni Martens, 2007 .

17. A quality concept study

Magni Martens, 1996 .

Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR

Harald Martens, Frank Westad, Magni Martens, 2005, Comput. Stat. Data Anal..

Analysis of sensory quality changes during storage of a modified atmosphere packaged meat product (pizza topping) by an electronic nose system

Magni Martens, Jannie S. Vestergaard, M. Martens, 2007 .

Perception of Bread: A Comparison of Consumers and Trained Assessors

Frank Westad, Margrethe Hersleth, Magni Martens, 2005 .

Sensory and Chemical/Physical Quality Criteria of Frozen Peas Studied by Multivariate Data Analysis

Magni Martens, M. Martens, 1986 .

Partial least-squares regression on design variables as an alternative to analysis of variance

Magni Martens, Magny S. Thomassen, M. Martens, 1986 .

Sensory profiling data studied by partial least squares regression

Magni Martens, Wender L.P. Bredie, H. Martens, 2000 .

SENSORY QUALITY CRITERIA FOR FIVE FISH SPECIES PREDICTED FROM NEAR-INFRARED (NIR) REFLECTANCE MEASUREMENT

Magni Martens, Jette Nielsen, Harald Martens, 2001 .

TEXTURE AND COLOUR CHANGES IN MEAT DURING COOKING RELATED TO THERMAL DENATURATION OF MUSCLE PROTEINS

Magni Martens, H. Martens, M. Martens, 1982 .

Multivariate Analysis of Quality : An Introduction

Magni Martens, H. Martens, M. Martens, 2001 .

A philosophy for sensory science

Magni Martens, M. Martens, 1999 .

Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage

Magni Martens, Jannie S. Vestergaard, M. Martens, 2007 .

Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same–different test for slightly different types of milk

Per B. Brockhoff, Magni Martens, Jacob Holm Nielsen, 2007 .

Beer identity in Denmark

Ole Mejlholm, Magni Martens, M. Martens, 2006 .

Preference of cauliflower related to sensory descriptive variables by partial least squares (PLS) regression

Svante Wold, Magni Martens, S. Wold, 1983 .

Bridge–PLS regression: two‐block bilinear regression without deflation

Hans Stødkilde-Jørgensen, Harald Martens, Magni Martens, 2004 .

SENSORY QUALITY CRITERIA FOR FIVE FISH SPECIES

Magni Martens, Grethe Hyldig, M. Martens, 2000 .

Subtle differences in milk: comparison of an analytical and an affective test

Per B. Brockhoff, Magni Martens, Jacob Holm Nielsen, 2003 .

DEVELOPMENT OF A SENSORY VOCABULARY FOR WARMED‐OVER FLAVOR: PART I. IN PORCINE MEAT

D. V. Byrne, Derek V. Byrne, Magni Martens, 1999 .

Modification of bread crust flavour with enzymes and flavour precursors

Magni Martens, Wender L.P. Bredie, Marinke Boesveld, 2006 .

INSTRUMENTAL AND SENSORY CHARACTERIZATION OF COOKED POTATO TEXTURE

Anette Kistrup Thybo, Magni Martens, M. Martens, 1999 .

The modelome of line curvature: Many nonlinear models approximated by a single bi-linear metamodel with verbal profiling

Harald Martens, John Wyller, Magni Martens, 2012 .

PERCEPTION OF CHEESE: A COMPARISON OF QUALITY SCORING, DESCRIPTIVE ANALYSIS AND CONSUMER RESPONSES

Tormod Næs, Margrethe Hersleth, Magni Martens, 2005 .

Sensory perception of fat in milk

Magni Martens, Michael Bom Frøst, M. Martens, 2001 .