Jingjing Zhang

发表

Effects of Lactobacillus fermentum HY01 on the quality characteristics and storage stability of yak yogurt

Tongtong Li, Aili Li, Xin Zhang, 2022, Journal of Dairy Science.

Lactobacillus acidophilus KLDS 1.0738 inhibits TLR4/NF-κB inflammatory pathway in β-lactoglobulin-induced macrophages via modulating miR-146a.

Tongtong Li, Aili Li, Jiajie Yang, 2021, Journal of food biochemistry.

Cell-envelope proteinase from Lactobacillus bulgaricus affects the gel properties of fermented milk

Yicheng Zhang, Jie Zhang, Hong Cheng, 2022, International Dairy Journal.

The human milk oligosaccharide 2'-fucosyllactose attenuates β-lactoglobulin-induced food allergy through the miR-146a-mediated toll-like receptor 4/nuclear factor-κB signaling pathway.

Tongtong Li, Chun Li, Aili Li, 2021, Journal of dairy science.