Rafael Ramos de Andrade

Jaboticaba powders production by freeze‐drying: Influence of octenyl succinic anhydride‐modified starch concentrations over anthocyanins and physical properties

A. R. Braga, M. Braga, M. Giaconia, 2022, Journal of Food Process Engineering.

Kinetics of ethanol production from sugarcane bagasse enzymatic hydrolysate concentrated with molasses under cell recycle.

R. Maciel Filho, Francisco Maugeri Filho, A. C. da Costa, 2013, Bioresource technology.