M. G. Ghahfarokhi

Enhancement of Thermal Stability and Antioxidant Activity of Thyme Essential Oil by Encapsulation in Chitosan Nanoparticles

M. Azizi, M. Barzegar, M. Sahari, 2016 .

EVALUATION OF ANTIOXIDANT ACTIVITY, REDUCING POWER AND FREE RADICAL SCAVENGING OF DIFFERENT EXTRACT OF ARTEMISIA ANNUA L

M. Alami, A. S. Mahoonak, S. Mamashloo, 2011 .

EVALUATION OF ANTIMICROBIAL ACTIVITY OF THE ETHANOLIC EXTRACTS FROM Q.BRANTI AND Q.CASTANEIFOLIA FRUIT AGAINST SOME FOOD-BORNE PATHOGENS BY MICRODILUTION METHOD

M. Khomeiri, M. Alami, A. S. Mahoonak, 2012 .