Mun-Ho Kim

Quality Changes of Minimally Processed Sliced Deodeok (Codonopsis lanceolata) during Storage by Packaging Method

I. Park, H. Cha, Yun-Jung Lee, 2012 .

Effect of Light Emitting Diode and Fluorescent Light on Volatile Profiles of Soybean Oil during Storage

I. Park, Bongsoo Noh, Hyun Jung Han, 2013 .

Physicochemical Properties and Antioxidant Activities of Different Parts of Kkujippong (Cudrania tricuspidata Bureau) from Miryang

Yun-Jung Lee, Duck-Joo Choi, A. Youn, 2015 .

Effect of washing methods on the quality of freshly cut sliced Deodeok (Codonopsis lanceolata) during storage

H. Cha, Yun-Jung Lee, Duck-Joo Choi, 2013 .

Quality Characteristics of Fresh Noodle with Freeze-dried Mulberry (Cudrania tricuspidata) Powder

Duck-Joo Choi, Hyun-Hee Jin, Youn-Kyeong Kim, 2018, Journal of the East Asian Society of Dietary Life.

Quality Changes of Low Temperature Storage and Storage Period of New Cultivar Dewdrop Pine Mushroom (Lentinula edodes GNA01) and Button Mushroom (Agaricus bisporus Sing.)

Yun-Jung Lee, Duck-Joo Choi, A. Youn, 2017 .

The Quality Characteristics of Deodeok-Doenjang Pre-treated by Various Sugaring Methods during Storage

H. Cha, Yun-Jung Lee, Duck-Joo Choi, 2014 .