Feng Li

Covalent interactions between amino acid side chains and oxidation products of caffeoylquinic acid (chlorogenic acid)

A. Visser, H. Gruppen, A. Voragen, 2008 .

Characterization of volatile aroma compounds in different brewing barley cultivars.

Changxin Zhao, Y. Piao, Yingmin Hou, 2015, Journal of the science of food and agriculture.

Characterization of proteinase A excretion from Saccharomyces cerevisiae in high sugar stress conditions

L. Cong, Changxin Zhao, Y. Piao, 2015, Journal of the Korean Society for Applied Biological Chemistry.