F. Oré

Effects of pH on Caramelization and Maillard Reaction Kinetics in Fructose-Lysine Model Systems

E. Ajandouz, A. Puigserver, L. Tchiakpe, 2001 .

Viscosity Measurements of Non-Newtonian Slurry Suspensions Using Rotating Viscometers

S. Sikdar, F. Oré, 1979 .

Effect of a surface active agent on the viscosity of suspensions

S. Sikdar, F. Oré, 1977 .