Caio B. Barbalho

Β-glucans and MOS, essential oil, and probiotics in diets of broilers challenged with Eimeria spp. and Clostridium perfringens

A. Kiess, Claudia D. Castañeda, L. Araújo, 2023, Poultry science.

In vitro and in vivo capacity of yeast-based products to bind to aflatoxins B1 and M1 in media and foodstuffs: A systematic review and meta-analysis.

Amin Mousavi Khaneghah, Y. Fakhri, C. Corassin, 2020, Food research international.