Kyoungju Ku

Use of Freshness Indicator for Determination of Freshness and Quality Change of Chicken during Storage

Sangkyu Park, Kyoung-Ju Ku, Hee Young Shin, 2006 .

Packaging of Bread in Paper Made From Edible Red Algae and Coated with Antimicrobials Retards Microbial Growth in Bread during Storage

Y. Seo, K. Song, Y. Hong, 2008 .

Physical Properties of Gelidium corneum Films Treated with Cinnamaldehyde

Y. Seo, K. Song, Kyoungju Ku, 2007 .

Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.

M. Won, K. Chung, Min-ki Kim, 2008, Journal of microbiology and biotechnology.

Quality Change of Red Meat by Chlorine Dioxide Treatment during Storage

K. Song, Seunghwan Lee, H. Shin, 2007 .

[P4-06] Effects of PEG (Polyethylene Glycol) Concentration and Mixing Ratio of PEG/Gly (Glycerol) on the Physical Properties of Silk Fibroin Films

K. Song, Y. Ma, Kyoungju Ku, 2006 .