J. Gil

Changes of Meat Quality and Antioxidation Activity in the Loin and Ham of Korean Native Black Pigs during Frozen Storage

Beom-Young Park, J. Ham, A. Jang, 2015 .

Anti-Oxidative and Anti-Inflammation Activities of Pork Extracts

J. Ham, A. Jang, Dongwook Kim, 2016, Korean journal for food science of animal resources.

Changes in Meat Quality and Natural Di-peptides in the Loin and Ham Cuts of Korean Native Black Pigs during Cold Storage

Beom-Young Park, A. Jang, Hyun-Wook Kim, 2013 .