G. López-García

Cooking treatments effect on bioactive compounds and antioxidant activity of quintonil (Amaranthus hybridus) harvested in spring and fall seasons

O. Dublán‐García, R. Baeza-Jiménez, L. López-Martínez, 2018 .

Antioxidant and Antimicrobial Peptides Derived from Food Proteins

O. Dublán‐García, Daniel Arizmendi-Cotero, L. G. Gómez Oliván, 2022, Molecules.