Jean-Marc Muller

A new flavonoid glycoside from Tapinanthus sp. (Loranthaceae) and evaluation of anticancer activity of extract and some isolated compounds

S. Laurent, E. Talla, J. Guillard, 2021, Natural product research.

Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products

Muriel Jacquot, Pablo D. Ribotta, Stéphane Desobry, 2012 .

Effects of freezing treatments on viscoelastic and structural behavior of frozen sweet dough

M. Ghoul, S. Desobry, C. Gaiani, 2011 .

Influence of yeast and frozen storage on rheological, structural and microbial quality of frozen sweet dough

M. Ghoul, E. Arab-Tehrany, P. Ribotta, 2012 .

Euphol from Tapinanthus sp. Induces Apoptosis and Affects Signaling Proteins in Glioblastoma and Prostate Cancer Cells.

S. Laurent, E. Talla, C. Chadéneau, 2022, Asian Pacific journal of cancer prevention : APJCP.

Effects of freezing treatments on the fermentative activity and gluten network integrity of sweet dough

M. Ghoul, S. Desobry, J. Jasniewski, 2012 .