Modupeola A Oguntoye

Phytochemical components of beverages from African star apple (Chrysophyllum albidum) tissue fractions under ambient storage

F. Adeboyejo, Modupeola A Oguntoye, Oluwatosin Eniola Awe, 2019, African Journal of Food Science.

Provitamin A cassava hydrolysate with Lactobacillus rhamnosus GG regulates weight gain, lipids and postprandial glycemia in wistar rats and humans

O. Ezekiel, O. Oridupa, Modupeola Oguntoye, 2021, Nutrition & Food Science.

Viability of Lactobacillus rhamnosus GG in provitamin A cassava hydrolysate during fermentation, storage, in vitro and in vivo gastrointestinal conditions

O. Ezekiel, O. Oridupa, Modupeola A Oguntoye, 2021 .

Phenolic, flavonoid, and β-carotene contents of provitamin A cassava hydrolysate with free and encapsulated Lactobacillus rhamnosus GG improves antioxidant biomarkers in kidney, heart and liver of Wistar rats.

O. Ezekiel, O. Oridupa, Modupeola A Oguntoye, 2022, Journal of food science.