L. Van Brandt

Survival of Mycobacterium avium ssp. paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures

M. Hendrickx, C. Michiels, L. Herman, 2011, Journal of Applied Microbiology.

Localization of Mycobacterium avium subspecies paratuberculosis in artificially inoculated milk and colostrum by fractionation.

M. Hendrickx, W. Messens, C. Michiels, 2010, Journal of dairy science.