Haowen Wang

Study of aroma generation pattern during boiling of hot pot seasoning

A. Raza, Mingguang Yu, Ting Li, 2022, Journal of Food Composition and Analysis.

Sensory-Based Identification of Aroma-Active Compounds in Hotpot Seasoning before and after Boiling

Mingguang Yu, Huanlu Song, Yu Zhang, 2021, Molecules.

Sensory-directed establishment of sensory wheel and characterization of key aroma-active compounds for spicy tallow hot pot seasoning

Mingguang Yu, Ting Li, Huanlu Song, 2022, Food Chemistry.

Construction of Ni@polypyrrole nanochains/Ti3C2Tx ternary composites with excellent microwave absorption properties

Jianxu Ding, Yong Ma, Tingxi Li, 2022, Materials Chemistry Frontiers.

Research progress on electromagnetic wave absorption based on magnetic metal oxides and their composites

H. Zhang, Long Chen, Yong Ma, 2023, Advanced Composites and Hybrid Materials.