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Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika (Capsicum annuum) powder.

E. Forgács, T. Cserháti, C. Ramos, 2002, Die Nahrung.

Effect of storage conditions on the stability of pigments of paprika (Capsicum Annuum) studied by HPLC and multivariate methods

E. Forgács, T. Cserháti, T. Mota, 1999 .

Note. Effect of Blanching and Frozen Storage on the Stability of β-Carotene and Capsanthin in Red Pepper (Capsicum Annuum) Fruit

T. Cserháti, C. Ramos, H. Morais, 2002 .

Extractive Profiles in the Production of Sulfite Dissolving Pulp from Eucalyptus Globulus WOOD

D. Evtuguin, A. Prates, Dmitry Evtyugin, 2018, Journal of Wood Chemistry and Technology.

METABOLOMIC INVESTIGATION OF FRUIT FLESH GELLING OF PAPAYA FRUIT (CARICA PAPAYA L. 'GOLDEN') BY NUCLEAR MAGNETIC RESONANCE AND PRINCIPLE COMPONENT ANALYSIS

J. Schripsema, M. Vianna, R. W. Franco, 2010 .