E. Mayorga

Mathematical modelling of convective drying of fruits: A review

A. Castro, É. Mayorga, F. L. Moreno, 2018 .

Mathematical modelling of convective drying of feijoa (Acca sellowiana Berg) slices

A. Castro, É. Mayorga, F. L. Moreno, 2019, Journal of Food Engineering.

Cocoa seed transformation under controlled process conditions: modelling of the mass transfer of organic acids and reducing sugar formation analysis

Lili Dahiana Becerra, F. L. Moreno, R. Ruíz, 2022, Food and Bioproducts Processing.

On the uniqueness of the limit amplitude for the induced vibrations in strati

A. Giniatoulline, E. Mayorga, 2011 .

Convective drying of feijoa (Acca sellowiana Berg): A study on bioactivity, quality, and drying parameters

A. M. Castro, M. X. Quintanilla‐Carvajal, E. Mayorga, 2023, LWT.

Stability of equilibrium solutions of a double power reaction‐diffusion equation with a Dirac interaction

É. Mayorga, César Adolfo Melo Hernández, E. Mayorga, 2020 .