Viju Jacob

A Comparative Study on Cultivars of Capsicum: Critical Assessment based on Colour Values, Pungency and total Capsaicinoids Content

N. Nema, S. Paul, Smitha Sarojam, 2020, The Open Food Science Journal.

Preventive Medicinal Plants and their Phytoconstituents against SARS-CoV-2/COVID-19

N. Nema, Smitha Sarojam, B. K. Chacko, 2021, Pharmacognosy Research.