A. Ruskina

Explaining Consumer Intentions for Foods with Antioxidant Properties: Predictors of Choice and Purchase Barriers

I. Potoroko, N. Naumenko, R. Fatkullin, 2021, International journal of food science.

Effects of various raw ingredients on bread quality

N. Naumenko, A. Ruskina, V. Khudyakov, 2017 .

Effect of ultrasonic treatment on the dissolution of milk solids during the reconstitution of skim milk powder

I. Potoroko, L. Tsirulnichenko, I. Kalinina, 2019 .

Effect of a Combination of Ultrasonic Germination and Fermentation Processes on the Antioxidant Activity and γ-Aminobutyric Acid Content of Food Ingredients

N. Naumenko, R. Morozov, V. Avdin, 2023, Fermentation.

STARCH MODIFICATION BY USING ULTRASONIC EXPOSURE AS A TOOL FOR CHANGING ITS TECHNOLOGICAL CHARACTERISTICS

N. Popova, A. Ruskina, Denis V. Ruskin, 2018 .

ANALYSIS OF CONTEMPORARY METHODS OF MODIFICATION OF STARCH AS AN INSTRUMENT OF ENHANCING ITS TECHNOLOGICAL PROPERTIES

N. Naumenko, N. Popova, A. Ruskina, 2017 .

The application of ultrasound for the regulation of the starch gel viscosity.

S. Sonawane, I. Potoroko, N. Naumenko, 2020 .

INFLUENCE OF ULTRASOUND EFFECTS ON THE RHEOLOGICAL PROPERTIES OF THE POTATO STARCHES PASTE

I. Potoroko, A. Tsaturov, A. Ruskina, 2019, Bulletin of the South Ural State University Series Food and Biotechnology.

Increasing the Efficiency of Taxifolin Encapsulation in Saccharomyces cerevisiae Yeast Cells Based on Ultrasonic Microstructuring

I. Kalinina, N. Naumenko, R. Fatkullin, 2022, Fermentation.

The effect of potato starch ultrasonic modification on its functional and structural properties and the particle size

N. V. Glaz, E. E. Naumenko, L. Ufimtseva, 2020 .