A. B. González

Free Phenolic Acids from the Seaweed Halimeda monile with Antioxidant Effect Protecting against Liver Injury

D. A. Mancini, J. mancini‐filho, A. Novoa, 2009, Zeitschrift fur Naturforschung. C, Journal of biosciences.

Inhibition of LDL-oxidation and antioxidant properties related to polyphenol content of hydrophilic fractions from seaweed Halimeda Incrassata (Ellis) Lamouroux

D. Brömme, A. Vázquez, J. mancini‐filho, 2012 .

Antioxidant activity and possible bioactive components in hydrophilic and lipophilic fractions from the seaweed Halimeda incrassata

Adyary Fallarero Linares, P. Vuorela, M. Genovese, 2011 .