B. Wollin

Egg-Phosphatidylcholine Attenuates T-Cell Dysfunction in High-Fat Diet Fed Male Wistar Rats

C. Field, R. Jacobs, C. Richard, 2022, Frontiers in Nutrition.

Comparison off Sympathetic Nerve Activity in Normotensive and Hypertensive Subjects

K. Hagbarth, W. Delius, B. Wollin, 2005 .

A physiologically relevant dose of 50% egg-phosphatidylcholine is sufficient in improving gut permeability while attenuating immune cell dysfunction induced by a high-fat diet in male Wistar rats.

R. Jacobs, R. Nelson, C. Richard, 2023, The Journal of nutrition.

Sex differences in systemic inflammation and immune function in diet‐induced obesity rodent models: A systematic review

M. I. Barreto Silva, Jenneffer Rayane Braga Tibães, B. Wollin, 2023, Obesity reviews : an official journal of the International Association for the Study of Obesity.