Luis A. Garcia

Digestibility and protein quality of raw and heat-processed defatted and nondefatted flours prepared with three amaranth species

R. Bressani, M. A. Alfaro, Luis A. Garcia, 1987 .

Digestibility and nutritional value of crude oil from three amaranth species

R. Bressani, M. A. Alfaro, Luis A. Garcia, 1987 .