V. Sosle

Nutritional and Rheological Properties of Sorghum

G. Raghavan, A. Kulamarva, V. Sosle, 2009 .

Low-Temperature Drying Using a Versatile Heat Pump Dehumidifier

G.S.V. Raghavan, G. Raghavan, Venkatesh R. Sosle, 2003 .

Dielectric Properties of Maple Sap and Syrup at 2.45 GHz

G. Raghavan, V. Sosle, D. Favreau, 1997 .

Scaling up private sector engagement in food security through convergent food innovation : proof of concept and theory of change

L. Dubé, Satyendra Singh, V. Orsat, 2018 .