Cha-Ran Choi

Properties of Amaranth Flour Processed by Various Methods

Jae-Hak Lee, S. H. Kim, Malshick Shin, 2004 .

Properties of Fractions from Waxy Rice Flour Classified with Particle Size

Malshick Shin, Jeong-Ok Kim, Cha-Ran Choi, 2001 .

Increment of Physiologically Active Compounds in Germinated Brown Rice Treated with Chitosan and its Effect on Obesity of Rat Fed a High Fat Diet

Jeong-Yong Cho, K. Ham, G. Cho, 2008 .

Salinity and Heavy Metal Contents of Solar Salts Produced in Jeollanamdo Province of Korea

K. Ham, Jeong-Wook Park, S. Yun, 2007 .

Comparisons of Characteristics of Amaranth Starches Isolated from five Cultivars Grown in Korea

Jae-Hak Lee, Malshick Shin, Sung-Ran Kim, 2000 .

Physicochemical and Sensory Properties of Salt-Fermented Shrimp Prepared with Various Salts

Jeong-Yong Cho, K. Ham, Hag-lyeol Kim, 2008 .