A. F. Zamora

MICROBIOLOGICAL AND TOXICOLOGICAL EVALUATION OF FERMENTED COWPEAS (Vigna sinensis) AND CHICKPEAS (Cicer arietinum)

M. Fields, A. F. Zamora, 1979 .

NUTRITIVE QUALITY OF FERMENTED COWPEAS (VIGNA SINENSIS) AND CHICKPEAS (CICER ARIETINUM)

M. Fields, A. F. Zamora, 1979 .

Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes

A. Laurena, E. Mendoza, N. Sabino, 1991, Plant foods for human nutrition.

MICROBIOLOGICAL ANALYSIS OF HOME‐CANNED TOMATOES AND GREEN BEANS

M. Fields, A. F. Zamora, Mildred Bradsher, 1977 .

A simple method for elucidating structures of galactomanno-oligosaccharides by sequential actions of beta-mannosidase and alpha-galactosidase.

W. L. Fernandez, I. Kusakabe, K. Murakami, 1990, Agricultural and Biological Chemistry.

Nutritional value of copra meal treated with bacterial mannanase in broiler diets

F. Teves, E. S. Luis, A. F. Zamora, 1988 .

Biodegradation of Effluents from Fish Canning Factory and Dairy Products Processing Plant

M. Lit, A. F. Zamora, 1995 .