Eugênia Telis de Vilela Silva

Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage

M. S. Lima, W. Silva, R. M. F. Figueirêdo, 2023, Foods.

Influence of ethanol and ultrasound on drying, bioactive compounds, and antioxidant activity of strawberries (Fragaria × ananassa)

R. L. Almeida, N. C. Santos, V. H. A. Ribeiro, 2022, Journal of the Indian Chemical Society.

Production and characterization of passion fruit jellies with brown flaxseed seeds

R. M. F. Figueirêdo, I. Moreira, A. J. M. Queiroz, 2019, Revista Brasileira de Higiene e Sanidade Animal.

Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition

Mailson Gonçalves Gregório, C. C. Costa, A. G. B. Lima, 2023, Foods.

Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend

Carolaine Gomes dos Reis, M. S. Lima, A. J. M. Queiroz, 2023, Molecules.