Ana Júlia de Brito Araújo Carvalho

Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage

M. S. Lima, W. Silva, R. M. F. Figueirêdo, 2023, Foods.

Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds

R. L. Almeida, G. M. da Silva, N. C. Santos, 2022, Journal of Food Measurement and Characterization.

Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend

Carolaine Gomes dos Reis, M. S. Lima, A. J. M. Queiroz, 2023, Molecules.

Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage

M. S. Lima, Ederlan de Souza Ferreira, Ana Júlia de Brito Araújo Carvalho, 2023, Food Bioscience.