A. Castillo-González

An Equilibrium State Diagram for Storage Stability and Conservation of Active Ingredients in a Functional Food Based on Polysaccharides Blends

C. Leyva-Porras, M. Román-Aguirre, C. Arzate-Quintana, 2023, Polymers.

Microbial characterization and diversity of artisanal Ranchero cheese with emphasis in Lactococcus strains

J. Domínguez-Viveros, R. Sánchez‐Vega, M. Burrola-Barraza, 2019, Food Science and Technology.

Relationships between ruminal Gram-positive bacteria and methane from lactating dairy cows supplemented with monensin and tallow, alone or in combination

J. Domínguez-Viveros, Alva-Rocío Castillo-González, M. Burrola-Barraza, 2016 .

Morphology of Coniophora eremophila Exposed to Silver and Zinc Oxide Nanoparticles in Dextrose Sabouraud Agar Analyzed by Scanning Electron Microscopy

E. Orrantia-Borunda, C. Quiñonez-Flores, C. Arzate-Quintana, 2022, Microscopy and Microanalysis.

Electron microscopy analysis of biofilms produced by Staphylococcus aureus exposed to UV-light on the surface of SnO2 thin films

J. Camarillo-Cisneros, C. Quiñonez-Flores, C. Leyva-Porras, 2021, Microscopy and Microanalysis.

Biofilm integrity and cytomorphology of Candida albicans after exposure to UV-light on ZnO thin films: SEM Analysis

C. Quiñonez-Flores, C. Leyva-Porras, A. Faudoa-Arzate, 2021, Microscopy and Microanalysis.