Pamela Andreani

Mechanical-acoustical measurements to assess the crispness of dehydrated bananas at different water activities

B. Carciofi, J. Laurindo, G. Tribuzi, 2021, LWT.

Conservation of Williams pear using edible coating with alginate and carrageenan

Cristiane Fagundes, Pamela Andreani, K. Moraes, 2012 .

Spectrum crispness sensory scale correlation with instrumental acoustic high-sampling rate and mechanical analyses.

B. Carciofi, J. Laurindo, G. Tribuzi, 2020, Food research international.