P. Georgieva

Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions

N. Petkova, M. Todorova, Y. Tumbarski, 2022, Current Research in Nutrition and Food Science Journal.

Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese

M. Todorova, Y. Tumbarski, V. Yanakieva, 2021, Current Research in Nutrition and Food Science Journal.