T. Haentjens

发表

I. The development of an enzymic time temperature integrator to assess thermal efficacy of sterilization of low‐acid canned foods

Paul Tobback, Marc Hendrickx, A. Van Loey, 1997 .

Enzymatic time temperature integrators for the quantification of thermal processes in terms of food safety

M. Hendrickx, A. Loey, C. Smout, 1996 .

The Use of α-Amylase at Reduced Water Content to Develop Time Temperature Integrators for Sterilization Processes☆

M. Hendrickx, A. Loey, P. Tobback, 1998 .

II. The use of an enzymic time temperature integrator to monitor lethal efficacy of sterilization of low‐acid canned foods

M. Hendrickx, A. Loey, P. Tobback, 1997 .

Recent advances in process assessment and optimisation.

M. Hendrickx, A. V. Van Loey, P. Tobback, 1996, Meat science.

Potential Bacillus subtilis alpha-amylase-based time-temperature integrators to evaluate pasteurization processes.

M. Hendrickx, A. V. Van Loey, P. Tobback, 1996, Journal of food protection.

Quantitative evaluation of thermal processes using time-temperature integrators

Marc Hendrickx, Paul Tobback, A. Van Loey, 1996 .

A REGISTRY OF PATIENTS TREATED WITH DROTRECOGIN ALFA (ACTIVATED) IN BELGIAN INTENSIVE CARE UNITS - AN OBSERVATIONAL STUDY

J. Raemaekers, J. Decruyenaere, P. Laterre, 2008, Acta clinica Belgica.

90-DAY FOLLOW-UP OF PATIENTS TREATED WITH DROTRECOGIN ALFA (ACTIVATED) FOR SEVERE SEPSIS: A BELGIAN OPEN LABEL STUDY

J. Raemaekers, J. Decruyenaere, D. De Backer, 2009, Acta clinica Belgica.

90-DAY FOLLOW-UP OF PATIENTS TREATED WITH DROTRECOGIN ALFA (ACTIVATED) (DAA) FOR SEVERE SEPSIS: A BELGIAN OPEN LABEL STUDY.: 37

J. Raemaekers, J. Decruyenaere, D. De Backer, 2005 .

The Development and Use of an α-Amylase-based Time–Temperature Integrator to Evaluate in-Pack Pasteurization Processes

Paul Tobback, Marc Hendrickx, A. Van Loey, 1997 .