Vanessa Garcia Serpa

Microencapsulation of Lactobacillus plantarum ATCC 8014 through spray drying and using dairy whey as wall materials

Claucia Fernanda Vol Souza, C. Eckert, S. Costa, 2017 .

Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions.

C. F. Volken de Souza, Mônica Jachetti Maciel, Wendell Dall Agnol, 2018, Food research international.