A. Koç

Investigation of sorption isotherms of wheat germ for its effect on lipid oxidation.

M. Erbaş, A. Koç, 2022, Journal of food science.

A new gluten‐free product: Brown rice bulgur, and its physical and chemical properties

M. Erbaş, C. Mutlu, D. Bilgin, 2021 .

Online Monitoring of Composition, Sequence Length, and Molecular Weight Distributions during Free Radical Copolymerization, and Subsequent Determination of Reactivity Ratios

Wayne F. Reed, W. Reed, Alina M. Alb, 2002 .

Extraction and physicochemical characterization of broiler (Gallus gallus domesticus) skin gelatin compared to commercial bovine gelatin

M. Erbaş, A. Koç, E. Aykın‐Dinçer, 2017, Poultry science.