Aiyun Huang

Novel Umami Peptides from Hypsizygus marmoreus and Interaction with Umami Receptor T1R1/T1R3

Huaide Xu, Xiao-bo Dong, Hongjie Lei, 2023, Foods.

Development of gum arabic-based nanocomposite films reinforced with cellulose nanocrystals for strawberry preservation.

Yaqing Xiao, Huaide Xu, Xinyu Guo, 2021, Food chemistry.

Novel Umami Peptides from Hypsizygus marmoreus and Interaction with Umami Receptor T1R1/T1R3

Huaide Xu, Xiao-bo Dong, Hongjie Lei, 2023, Foods.