Wang Jian-guo

Analysis of Composition and Source of Color, Aroma, Taste, Type in Rice Wine

Wang Jian-guo, 2004 .

THE IMMUNOGENICITY OF MYXOBOLUS ROTUNDUS NEMECZEK, 1911

Wang Jian-guo, Wu Ying-song, 2000 .

Study on the effect of lactic acid bacteria in the yellow wine production

Wang Jian-guo, 2009 .

Test on selective plugging of gel based on solvent substitution method

Wang Jian-guo, 2008 .