H. Gong

发表

Effects of dietary protein level and source on the growth and survival of two genetic lines of specific-pathogen-free Pacific white shrimp, Penaeus vannamei

A. Lawrence, H. Gong, D. Jiang, 2012 .

A dietary modification approach to improve the osmoregulatory capacity of Litopenaeus vannamei cultured in the Arizona desert

D. Lightner, D. Brock, H. Gong, 2004 .

Lipid nutrition of juvenile Litopenaeus vannamei. I. Dietary cholesterol and de-oiled soy lecithin requirements and their interaction

D. Gatlin, A. Lawrence, F. Castille, 2000 .

Development of a specific pathogen-free (SPF) population of the Chinese fleshy prawn Fenneropenaeus chinensis: Part 1: Disease Pre-screening and Primary Quarantine

Xiaoling Song, D. Lightner, B. Noble, 2005 .

Comparison of different types and levels of commercial soybean lecithin supplemented in semipurified diets for juvenile Litopenaeus vannamei Boone

D. Gatlin, A. Lawrence, F. Zhang, 2001 .

Effect of Dietary Phospholipids on the Choline Requirement ofLitopenaeus vannamei Juveniles

D. Gatlin, A. Lawrence, H. Gong, 2003 .

Time-dependent categorization of volatile aroma compound formation in stewed Chinese spicy beef using electron nose profile coupled with thermal desorption GC–MS detection

Jiapeng Li, Xiao-ling Qiao, Wenhua Chen, 2017 .

A major SNP resource for dissection of phenotypic and genetic variation in Pacific white shrimp (Litopenaeus vannamei).

B. Kinghorn, G. Plastow, J. Bastiaansen, 2010, Animal genetics.